Described by Michelin guide inspectors as ‘A simple, homely restaurant, run by an experienced local chef who trained under Nathan Outlaw. Ultra-fresh seafood is the focus, with dishes only confirmed once the day boat deliveries come in. Cooking is skilled.’ Recently awarded a Michelin star for the 2017 Michelin Guide, Thomas Carr @ The Olive Room in Ilfracombe, quality and comfort is paramount. They believe that fine dining is best enjoyed in a relaxed and unpretentious environment.
T: 01271 867831
